Hygiene and revention measures covid-19 | Hotel La Cala, Benidorm

Hygiene and prevention measures covid-19

Because we know that prevention is the most effective measure, at Hotel La Cala we have implemented measures in agreement with the official Spanish institution.

These measures concern guests and workers and ensure that everyone is safe while on holiday or at work.

You can see below the measures we have implemented in our hotel for everyone’s safety.

Capacity

Capacity adjust to 65 people in the cafeteria
1.5 m distance between tables

Disinfection and cleaning

Hydroalcoholic gel dispenser at the entrance
Reinforced disinfection and cleaning throughout the hotel
Complete room disinfection after use
Removal or sanitization of elements susceptible to infection by manipulation, such as TV control or decorative elements like cushions, blankets, etc.
Communication of safety measures by means of posters
Access card are disinfected after use
Intensified cleaning of counters, bars and tables
Use of disposable tablecloths and napkins.
Hydroalcoholic gel dispenser at the entrance.

Reception

Intensified cleaning at counters, bars and tables
Protection screens are installed at the reception
Hydroalcoholic gel dispensers at reception and at various points in the hotel
Communication of security measures on the web and through posters
Specific training on covid-19 prevention for staff, prior to their return to work
Use of PPE for staff and customers, if required.

Food

Varied continental breakfast adapted to the current situation, covering safety standards
Capacity adjusted to the maximum allowed in the cafeteria
Individual plating to prevent tampering
Use of single-dose formats
Use of disposable tablecloths and napkins

Hotel La Cala

Safe holidays.